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Tag: cafe

Welcome to the Neighborhood: Hex & Co., 801 Broadway

Today we welcome a new small business to our neighborhoods — help us welcome the next. Tell us which new independent store in Greenwich Village, the East Village, or NoHo you’re excited about by emailing us at info@villagepreservation.org. As advocates for local small business, we find great satisfaction in hearing of new independent establishments opening […]

Business of the Month: Gaia Italian Cafè, 226 East 3rd Street

Your input is needed! Today we feature our latest Business of the Month — help us to select the next. Tell us which independent store you love in Greenwich Village, the East Village, or NoHo: click here to nominate your favorite. Want to help support small businesses? Share this post with friends. Sometimes you find old values, big aspirations, and […]

Business of the Month: Elephant & Castle, 68 Greenwich Avenue

Your input is needed! Today we feature our latest Business of the Month — help us to select the next. Tell us which independent store you love in Greenwich Village, the East Village, or NoHo: click here to nominate your favorite. Want to help support small businesses? Share this post with friends. If you know restaurateurs by the longevity of […]

2022 Village Awardee: Bonsignour, 35 Jane Street

Each year, Village Preservation honors the invaluable people, businesses, and organizations that make a special contribution to our neighborhoods at our Annual Meeting and Village Awards. This year, on June 14, 2022, at 6 PM we will be celebrating seven outstanding awardees — RSVP HERE to attend in person and HERE to participate virtually via […]

Restaurant Preservation

Next Tuesday, GVSHP will present a panel discussion entitled, “Historic Preservation, Meet Restaurant Preservation.” GVSHP’s Karen Loew will moderate the evening’s discussion of what can be done to keep our favorite dining establishments from disappearing. Panelists scheduled to participate include former New York Times restaurant critic Mimi Sheraton, Eater.com restaurant critic Robert Sietsema, Columbia University […]