A Critic’s Journey:
Around the World from Greenwich Village

Mimi Sheraton is a journalist, restaurant critic, consultant, lecturer, and cookbook writer who has lived in Greenwich Village for 70 years. She was the restaurant critic for the New York Times from 1976 until 1984 and has written 17 books on food and recipes, including her latest, 1,000 Foods to Eat Before You Die. She is also a contributor to GVSHP’s book Greenwich Village Stories.

In conversation with Karen Loew of the Greenwich Village Society for Historic Preservation, Sheraton will talk about what’s changed over her years in the food world: food trends, the role of the critic, the role of restaurant dining in the life of New York, and much more. If Gotham is on a plate, Mimi Sheraton will definitely have a choice opinion to render about it.

Both 1,000 Foods to Eat Before You Die and Greenwich Village Stories will be available for purchase and signing.

“Gotham on a Plate: Food and NYC” is a 2-day symposium at The New School.
Tickets may be purchased at www.events.newschool.edu
The interview with Mimi Sheraton is available to Village Preservation members for free!

Friday, April 10, 2015
6:32 am

The Auditorium at The New School, 66 West 12th Street